Has it been forever since I've shared a recipe with you? It seems like it has been. This fabulous fajita recipe has been a staple of ours this summer - it is quick, delicious and grilled (read: the Hubby does the cooking after I do the prepping). I've tried a TON of different fajita recipes, and this one (modified from All Recipes) takes the cake.
Fabulous Fajita Marinade
1/4 cup lime juice
2 Tbsp. cider vinegar
2 Tbsp. olive oil
2 tsp. soy sauce
4 cloves garlic, crushed
3/4 tsp. seasoned salt (I'm a Lawry's girl!)
1/2 tsp. cayenne pepper
1/2 tsp. cumin
1/2 tsp. pepper
1 tsp. dried oregano
Combine all ingredients and marinate meat of choice (I use two whole chicken breasts) for at least one hour. Grill over medium-low heat so it stays nice and juicy.
For veggies, slice a bell pepper and an onion. Spray lightly with olive oil spray and sprinkle lightly with salt, pepper and garlic powder. Place in a grill basket and cook to desired done-ness (the veggies will take less time than the chicken).
To serve, slice meat thinly and place meat and veggies into a warmed tortilla with refried beans, lettuce, tomatoes, rice, and whatever else your pretty little heart desires.
Also - we do like to grill our tortillas to warm them. But don't forget about them. Because then, you will end up with one or two of these:
|Mmmm....notice the reverse grill marks, where the grill was protecting the tortillas from turning into char. Delicious!|
Whoops! Yours should look a little bit more like this:
Delicious! I'll be sharing this yummy goodness around a few fun places!Pin It