|Can you tell I've reused this bag several times??|
1 onion, diced
1 bell pepper, diced
1 cup mushrooms, diced
1/2 cup ham, chopped
8 eggs, beaten
1/2 cup salsa
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. pepper
1/2 cup shredded cheese
8 wheat tortillas, fajita size
Saute the onions, pepper and mushrooms in olive oil to desired doneness. Add in the ham and seasonings; cook several minutes longer. Beat the eggs and pour into your skillet with the veggies & ham. Cook, stirring occasionally, until eggs are set. Mix in the cheese and let melt.
Tear off 8 pieces of aluminum foil. Lay 8 pieces of paper towels over the top of the foil, and lay down the tortillas on top of the paper towels. Scoop 1/2 cup of the egg mixture onto each of the tortillas. Fold the ends of the tortilla under and roll up. Then wrap the paper towel around the burrito, followed by the foil. Seal tightly and place in a freezer bag.
To reheat, remove the foil and put the paper-towel-wrapped burrito into the microwave. Reheat for 1-2 minutes.
Here's how I fill the tortillas:
Delicious, healthy (at least healthier than a doughnut!) and quick for early mornings on-the-go.